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Debrecen is a place where the colloquial phrase “Enjoy your meal!” can very easily invite the response “May you share it with us!” So have your share of our special gastronomical adventures, whatever season it is.
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Try the succulent Debrecen “double sausage” or slambuc. The latter is herdsmen’s staple, a simple pasta dish considered to reach perfection when the cook has shaken the pot 33 times and the contents have morphed into a dense ball. Sample such delicacies as the crunchy goose crackling, artisanal gomolya [soft cheese], or the Debrecen honey-cake “plate.” Find the unique harmony of traditional and modern cuisine in the innovative organic health foods developed by the researchers of the University of Debrecen.
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