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PLAINLY FOR THE FLAVOR

Debrecen is a place where the colloquial phrase “Enjoy your meal!” can very easily invite the response “May you share it with us!”

So have your share of our special gastronomical adventures, whatever season it is. Try the succulent Debrecen “double sausage” or slambuc. Sample such delicacies as the crunchy goose crackling, artisanal gomolya [soft cheese], or the Debrecen honey-cake “plate.” Find the unique harmony of traditional and modern cuisine in the innovative organic health foods developed by the researchers of the University of Debrecen.

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